Food: the oysters were good but not as good as the coq d’or. All of our favourites were the gillardeau No.4. My steak tartare was really good the balances of stuff were just right! Dads cabbage with a little bit of fish was a bit disappointing there was an unforgivable amount of cabbage. Cracking scallops though! The bergamot creme brûlée was disappointing it’s like they run out of bergamot and replaced it with lemon. The cheese was a bit stingy
Service: good
Atmosphere: nice
Quirky bits:
Little bits that are nice:
Bad bits:
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