Iggy's Dinners
Sourcing and saucing
Hi guys! so during quarantine i have been doing fair bit of cooking (Who hasn’t am I right? XD ) and I decided to take this challenge on. So with no recipe I decided to try and fill ravioli with a mushroom duxelles and a raw egg yolk so the egg yolk cooks but is …
this is a very light recipe for one of my favorite desserts. It is great for a supper party and is so satisfying to make. 30g butter 6tsp sugar (for the moulds 3 egg whites 1 1/2 bananas 1 1/2 tsp sugar Preheat oven to 200°C/180°C fan, put a baking sheet in to heat. Grease …
Yo! Sorry for being a bit slack on the posting front lately, I have no excuse sooo… Forgiveness? 🙂 I have however been cooking a LOT! Because im at a democratic school now so I cook lunch pretty much every day! A good friend of ours, Marleen has told me about this recipe for making …